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KMID : 0380620050370020228
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 2 p.228 ~ p.232
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Antimicrobial, Antihypertensive and Anticancer Activities of Garlic Extracts
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김기주/Kim KJ
도정룡/김현구/Do JR/Kim HK
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Abstract
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garlic;antibacterial;antifungal;angiotensin converting enzyme (ACE) inhibitory activity;anticancer activity
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KEYWORD
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